Erdun Cow Chef Copper Plate Grill (Lu Lake Lu Fang Store)
特色菜 · ⭐ 4.6
Building 4, Mianzhou Road 399
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Mianzhou Road 399. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Thick-cut Angus Filet Mignon, 和牛黑松露炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: Building 4, Mianzhou Road 399
- Popular dishes: Sashimi Platter, Thick-cut Angus Filet Mignon, 和牛黑松露炒饭, Angus Beef Belly, Bohai Black Tiger Shrimp
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Angus Filet MignonPremium Angus beef fillet, thick-cut and expertly cooked to perfection, served with a rich sauce for a luxurious dining experience.
和牛黑松露炒饭和牛黑松露炒饭以优质和牛粒为主料，搭配隔夜米饭、鸡蛋、洋葱、胡萝卜等辅料，经高温快炒制成。炒制过程中加入黑松露酱或黑松露片提香，使米饭吸收浓郁香气。
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Bohai Black Tiger ShrimpFresh black tiger shrimp from the Bohai Sea, steamed or stir-fried with garlic, highlighting its natural seafood flavor and tender texture.
Australian Wagyu Ribeye SteakPremium Australian Wagyu ribeye steak, slow-cooked for tenderness and served sliced, offering rich flavor and juicy texture.
澳洲和牛牛小排澳洲和牛牛小排选用澳洲进口和牛牛小排部位，经腌制后煎烤至熟成，保留肉质鲜嫩多汁，表面略带焦香。
Australian Wagyu RibeyeAustralian Wagyu ribeye using imported Australian Wagyu rib, marinated and then pan-seared or grilled to retain tender, juicy meat, enhanced with basic seasonings.
Australian Wagyu Beef CubesAustralian Wagyu beef cubes are tender and flavorful, seared quickly to retain juices and served with a savory sauce.- Australian Scallop with White Wine SauceA dish featuring fresh Australian scallops cooked in a white wine sauce with garlic and shallots, offering a delicate and aromatic seafood experience.
Copper Plate SautéCopper plate sauté is a dish cooked using a copper pan, mainly consisting of beef, chicken, or seafood, combined with vegetables and seasonings. It is quickly stir-fried at high temperatures to keep the ingredients tender and absorb the flavor of the seasonings.
Premium Wagyu Eye Round SteakPremium Wagyu Eye Round Steak is made from high-quality Wagyu beef, pan-seared to retain its tenderness and rich flavor.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.