One Tofu (Ren Zhuang Store)
Home-style Chinese cuisine · ⭐ 4.4
No. 8, South Side of the Road Opposite Renzhuang Residential Community, Extension of Liuchangshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, South Side of the Road Opposite Renzhuang Residential Community, Extension of Liuchangshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Block, Pan-fried Bun, Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 8, South Side of the Road Opposite Renzhuang Residential Community, Extension of Liuchangshan Road
- Popular dishes: Tofu Block, Pan-fried Bun, Taro, Garlic Pork Ribs
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Dishes
Tofu BlockA piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.