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Wa La Wa La Moments Grilled Bar

Barbecue · ⭐ 4.2

Near Yu Zhi West Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Spicy Frog Legs Special

  Signature spicy frog legs made with fresh bullfrogs, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then sautéed with chili and pepper for aroma, seasoned and cooked until flavorful, finally garnished with chopped green onions.
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  Friend Circle Mixed Salad

  Friendship Circle Mixed Salad is a cold dish made primarily with fresh vegetables like lettuce, cucumber, carrot, bean sprouts, wood ear mushrooms, and tomato. After washing and cutting, the ingredients are mixed and seasoned. No cooking required.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Stir-fried Egg with Vegetables

  Stir-fried scrambled eggs is a Chinese home-style dish made primarily with eggs, quickly stir-fried to achieve a tender texture. Eggs are beaten and added to hot oil with seasonings until set but still soft.
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  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
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  Sweet and Sour Four Treasures

  Old vinegar four treasures is a cold dish featuring four main ingredients: cucumber, carrot, wood ear mushroom, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with aged vinegar, soy sauce, sugar, garlic, and sesame oil. It offers a crisp texture with prominent sour flavor.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Shovel Seafood

  Iron shovel seafood is a dish featuring seafood like shrimp, shellfish, and squid, combined with vegetables such as green peppers and onions, served in a shovel-shaped container and cooked by stir-frying or steaming.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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