Shanghai Tower Sky Lounge (Shanghai Tower)
江浙菜 · ⭐ 4.8
17th Floor, Shanghai Tower, No. 20 North Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 17th Floor, Shanghai Tower, No. 20 North Suzhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Grouper, Appetizers and Salads, Papaya Stewed with Tremella and Peach Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 17th Floor, Shanghai Tower, No. 20 North Suzhou Road
- Popular dishes: Ancient Method Grouper, Appetizers and Salads, Papaya Stewed with Tremella and Peach Jelly, Pine Nut Mandarin Fish, Braised Pork Meatballs
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Dishes
Ancient Method GrouperAncient Method Grouper is a dish made with grouper using traditional cooking methods. Main ingredients include grouper, ginger, and scallions, and it is pan-fried or steamed, resulting in a tender texture.
Appetizers and SaladsAppetizers and salads are light dishes typically made with fresh vegetables, fruits, or seafood, dressed with vinaigrette or other sauces to enhance flavor and refresh the palate before the main course.
Papaya Stewed with Tremella and Peach JellyA nourishing dessert made by gently stewing papaya, tremella fungus, and peach jelly to create a smooth, sweet, and healthful treat.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Spicy Pig Tail Stir-fryA spicy stir-fry dish made with pig tails and aromatic spices, popular in Sichuan cuisine.
Seaweed Rice CakeA traditional Shanghai snack made from glutinous rice and cooked rice, mixed with seaweed and meat, then pan-fried until crispy on the outside and soft inside.
Silver Thread Scallop SupremeFresh scallops steamed with fine carrot threads and peas, creating a delicate and nutritious dish.
Black Pepper King Oyster Mushroom BeefA Chinese dish featuring tender beef, king oyster mushrooms, and black pepper sauce, stir-fried for a savory, aromatic flavor.