Zhi Wei Guan (Hupao Road Branch)
江浙菜 · ⭐ 3.3
Rooms B07 and B08, No. 47, Hu Pao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms B07 and B08, No. 47, Hu Pao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Braised Duck, Hangzhou Fried Fish, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: Rooms B07 and B08, No. 47, Hu Pao Road
- Popular dishes: Hangzhou Braised Duck, Hangzhou Fried Fish, Beef Noodle Soup, Zhiwei Dumplings, Sweet and Sour Pork Ribs
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Dishes
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Beef Noodle SoupA Chinese home-style dish made with tender beef slices and soaked noodles, simmered together with aromatics and seasonings for a rich, savory flavor.
Zhiwei DumplingsZhiwei dumplings feature a filling of fresh pork and shrimp, hand-folded and served in a rich broth made from chicken and pork bones. Known for their delicate wrappers and savory flavor, they are a classic Jiangnan snack.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fortune Victory CakeA traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or lotus seed paste, steamed to perfection. Symbolizing good luck and success, it's often served during celebrations.