Jiujì Chicken Pot (Quanyuan Store)
Cantonese cuisine · ⭐ 3.8
Quanyuan 1st Road, No. 8A-15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quanyuan 1st Road, No. 8A-15. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Crispy Stone岐 Milk Pigeon, Stir-fried Taishan Cauliflower with Sauce, Stir-Fried Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Quanyuan 1st Road, No. 8A-15
- Popular dishes: Ancient Method Crispy Stone岐 Milk Pigeon, Stir-fried Taishan Cauliflower with Sauce, Stir-Fried Eel with Sauce, Crispy Sweet and Sour Pork, Stir-Fried Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Crispy Stone岐 Milk PigeonAncient method crispy stone岐 milk pigeon is a Cantonese dish, made with fresh stone岐 milk pigeons using traditional cooking methods. The skin is crispy and the meat is tender. Main ingredients include milk pigeons and seasonings, with a salty and fragrant taste.
Stir-fried Taishan Cauliflower with SauceA Cantonese dish featuring tender Taishan cauliflower stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Crispy Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork slices stir-fried in a sweet and sour sauce, with tender meat and a glossy glaze.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Jiu Ji Xiang Chicken PotA flavorful chicken pot dish made with fresh chicken, aromatic spices, and vegetables, slow-cooked to perfection.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Chicken Oil Stir-fried Pea ShootsChicken oil stir-fried pea shoots is a Chinese home-style dish made with pea shoots and chicken oil. The main ingredients are pea shoots and chicken oil, with a fresh taste and rich chicken oil flavor.