Cloud Coffee (Wangxiang City Store)
咖啡 · ⭐ 4.5
No. 32-2, Taipei Er Road (near Mix Lane, OCT Harbour City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32-2, Taipei Er Road (near Mix Lane, OCT Harbour City). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mountain American Style, Pumpkin Maple Cheese, Carmelo Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.5
- Address: No. 32-2, Taipei Er Road (near Mix Lane, OCT Harbour City)
- Popular dishes: Cloud Mountain American Style, Pumpkin Maple Cheese, Carmelo Latte, Fig Chiffon Cake, Australian White
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Dishes
Cloud Mountain American StyleA fusion dish featuring tender chicken, fresh vegetables, and a signature American-style sauce, prepared using low-temperature slow cooking and roasting for rich, layered flavors.- Pumpkin Maple CheeseA sweet and savory dish made with mashed pumpkin, maple syrup, and melted cheese, baked until golden.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.- Fig Chiffon CakeA sweet dessert made with fresh figs and chiffon cake, featuring a delicate texture and natural fruit flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Tamarind AmericanTamarind American is a fusion dish featuring tamarind pulp, chicken or beef, onion, garlic, and chili. The tamarind is simmered into a tangy sauce, then slow-cooked with marinated meat until tender. Onion, garlic, and chili are added for aroma and a distinctive sour-spicy flavor.
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.
Plum Cold BrewGreen plum cold brew uses green plums as the main ingredient, washed and pitted, then mixed with water or a little sugar water and refrigerated for several hours to overnight to fully release the plum's flavor into the liquid, creating a refreshing drink.
Vanilla Basque CakeA creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.