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Lu You You • Dumplings, Wontons, Dumplings, Buns (Fenghuang Street Store)

小吃快餐 · ⭐ 4.0

252 Fenghuang Street

Dishes

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  Osmanthus Red Bean Dumplings

  Guìhuā chídòu xiǎo yuánzi is a traditional dessert made with glutinous rice balls, cooked red beans, and dried osmanthus flowers. The rice balls are formed from glutinous rice flour, boiled, mixed with red beans, and topped with dried osmanthus.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Suzhou-style Old Rock Sugar Mung Bean Soup

  Made with mung beans and old rock sugar, this soup is slowly simmered for a long time. The beans become soft and tender, while the rock sugar adds a pure sweetness. The broth is clear and refreshing, offering a cool, soothing taste ideal for summer heat relief.
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  Suzhou-style Shepherd's Purse and Pork Spring Rolls

  Suzhou-style spring rolls filled with fresh shepherd's purse and pork, wrapped in thin pastry and deep-fried until crispy. Delicate flavor and satisfying crunch.
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  Suzhou-style Pork Steamed Bun

  A traditional Jiangnan snack made with thin wrappers filled with tender pork and steamed to perfection, known for its delicate skin and rich juice.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Water Dumplings with Shepherd's Purse, Water Chestnuts, and Pork

  Steamed dumplings filled with fresh shepherd's purse, water chestnuts, and pork. The filling is crisp and refreshing, with a layered texture. The thin, elastic wrapper is boiled to achieve a translucent appearance and juicy interior.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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