Liang Xia Er Ge Changsha Landmark Crawfish (Wuyi Square Branch)
小吃快餐 · ⭐ 4.7
No. 434, Huangxing South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 434, Huangxing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erge's Flavor River Shrimp, Erye's Spicy Crawfish, Chilled Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 434, Huangxing South Road
- Popular dishes: Erge's Flavor River Shrimp, Erye's Spicy Crawfish, Chilled Tofu Pudding, Braised Shrimp, Hanging Pot Potato Slices
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Dishes
Erge's Flavor River ShrimpFresh river shrimp are marinated in a secret spice blend, deep-fried until crispy, then stir-fried with a special sauce for a spicy and fragrant dish.
Erye's Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
Chilled Tofu PuddingChilled tofu pudding is a cold dish made from soft tofu, solidified, cut into pieces, and cooled in ice water. It's prepared by heating soy milk and adding a coagulant like gypsum or brine to form tofu pudding, then chilling it for a smoother, silkier texture.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Hanging Pot Potato SlicesA home-style dish made by slow-cooking sliced potatoes in a hanging pot with chili, garlic, and ginger for a rich, spicy flavor.
Dry-Braised ShrimpA Chinese dish made by stir-frying fresh shrimp with aromatics like ginger, garlic, and chili until the sauce dries up, resulting in a rich, spicy flavor.
Spicy FrogA spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.