Zui Chuan Yu Chongqing Old-Style Hot Pot (Zao Yuan Branch)
Hot pot · ⭐ 3.7
Unit C, 1st Floor, No. 9983 Longquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C, 1st Floor, No. 9983 Longquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Tripe, Goat Meat with Sand Onion, Beef and Ox Tail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: Unit C, 1st Floor, No. 9983 Longquan Road
- Popular dishes: Big Knife Tripe, Goat Meat with Sand Onion, Beef and Ox Tail Hot Pot, Spicy Beef Tallow Hot Pot + Tomato Hot Pot, Mei Mei Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Beef and Ox Tail Hot PotA Sichuan-style dish made with beef and offal simmered in rich ox butter, delivering a bold, spicy flavor.
Spicy Beef Tallow Hot Pot + Tomato Hot PotSpicy beef tallow hot pot with numbing chili and Sichuan peppercorns, paired with a tangy tomato broth for balanced flavors.
Mei Mei Luncheon MeatMei Mei Luncheon Meat is a canned processed meat product made from pork, starch, and seasonings, steamed or heated to form a smooth texture, ideal for direct consumption or cooking.
Beef Wrapped in LettuceLamb rolls are made by wrapping thin slices of fresh lamb, typically from the leg or shoulder, around skewers or by hand, then cooked by frying, grilling, or steaming after marinating.
Flavorful Duck IntestinesFlavor duck intestine is a dish made primarily from duck intestines, which are quickly blanched in boiling water and then mixed or stir-fried with garlic, chili, scallions, and ginger for a crisp, tender texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.