Jing Qian Northeast Barbecue (Shuwei Branch)
Barbecue · ⭐ 4.3
No. 175, Shuiewei 1368 Cultural Block
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 175, Shuiewei 1368 Cultural Block. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Tender Beef Skewers (10 Skewers), Night Owl Yellow Croaker, Large Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 175, Shuiewei 1368 Cultural Block
- Popular dishes: Medium-Rare Tender Beef Skewers (10 Skewers), Night Owl Yellow Croaker, Large Beef Skewers, Large Oyster, Dried Alaska Pollock
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Dishes
Medium-Rare Tender Beef Skewers (10 Skewers)Tender beef skewers cooked to medium-rare, offering a juicy and flavorful bite with minimal seasoning.
Night Owl Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried to crispy perfection, served with a secret sauce or salted pepper for a savory, satisfying bite—ideal for late-night cravings.
Large Beef SkewersLarge beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Dried Alaska PollockDried Alaska Pollock is a preserved fish commonly used in East Asian cuisine, known for its savory flavor and chewy texture.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef Tendon and Shark Fin SkewersBeef tendon and shark fin skewers are grilled delicately, offering a rich, tender texture with a savory umami flavor.
Pork Kidney Skewers (Serving/10 Skewers)Pork kidney skewers, made by slicing fresh pork kidneys, marinating them, then grilling over charcoal. Tender with a slightly charred aroma.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.