Xiao Wu Boiled Water (No Branch Stores in Yangzi Alley)
小吃快餐 · ⭐ 3.7
No. 84 Yangzi Lane, Xihu Subdistrict, 10 meters east of Dihuang Roasted and Braised Food
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Yangzi Lane, Xihu Subdistrict, 10 meters east of Dihuang Roasted and Braised Food. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Eight Treasure Dish, Cold Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 84 Yangzi Lane, Xihu Subdistrict, 10 meters east of Dihuang Roasted and Braised Food
- Popular dishes: Triangle Bean Stew, Eight Treasure Dish, Cold Noodles Salad, Spicy Tossed Lotus Root Slices, Braised Potatoes
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Cold Noodles SaladBoil instant noodles, drain and rinse with cold water. Mix with shredded cucumber, carrot, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, garlic, and sugar.
Spicy Tossed Lotus Root SlicesA refreshing cold dish made with lotus root slices tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Small Spicy SausageA small spicy sausage made from pork seasoned with chili and pepper, stuffed into casings and dried or smoked for a flavorful snack.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.