Wa Fan • Guizhou Cuisine (Kehua Road Branch)
地方菜 · ⭐ 4.3
No. 8, Zongnan Zheng Street, Yulin Subdistrict (200 meters on foot from Exit B of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zongnan Zheng Street, Yulin Subdistrict (200 meters on foot from Exit B of Sichuan University Wangjiang Campus Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-Style Chicken with Potatoes in Oil, Anshun Roasted Pepper Beef, Pear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.3
- Address: No. 8, Zongnan Zheng Street, Yulin Subdistrict (200 meters on foot from Exit B of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Wa-Style Chicken with Potatoes in Oil, Anshun Roasted Pepper Beef, Pear Soup, Bijie Copper Pot Potato Chicken, Yunnan-style Fried Egg
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Dishes
- Wa-Style Chicken with Potatoes in OilA flavorful dish of chicken and potatoes simmered in oil with Wa ethnic spices, resulting in tender meat and richly flavored potatoes.
Anshun Roasted Pepper BeefA Guizhou specialty featuring tender beef stir-fried with roasted green peppers, delivering a rich, spicy flavor.- Pear SoupA sweet and soothing soup made from fresh pears, ideal for hydration and comfort in colder months.
Bijie Copper Pot Potato ChickenBijie Copper Pot Potato Chicken is a Guizhou specialty dish, mainly made with chicken and potatoes, cooked in a copper pot. It has a fresh taste and rich broth, with local characteristics.
Yunnan-style Fried EggA Yunnan-style fried egg dish made with eggs, pickled vegetables, chili, and garlic, offering a savory and slightly spicy flavor.- Dushan Salt and Vinegar Pork RibsDushan Salt and Vinegar Pork Ribs is a Guizhou specialty dish made with pork ribs marinated in salt and acidic seasonings, then stewed until tender and flavorful.
Crispy Pork and Cabbage RollsCrispy Pork and Cabbage Rolls is a dish made with minced pork and cabbage, seasoned with spices, wrapped in cabbage leaves, and then fried or pan-fried until the outside becomes crispy.- Crispy Pork Cracklings with Napa CabbageA savory dish made by stir-frying crispy pork cracklings with napa cabbage, garlic, and chili for a crunchy, flavorful side.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Soft Sausage Potato SlicesA Sichuan-style dish made with sliced potatoes stir-fried with soft sausage, offering a savory and slightly spicy flavor.
Zunyi Beef with GreensA Guizhou specialty dish made with fresh beef and local greens, stir-fried to perfection for a savory, slightly spicy flavor.
Duyun Soft Sausage Potato SlicesDuyun soft sausage potato slices is a dish made with potatoes and soft sausage (a specialty of Guizhou). The potatoes are sliced and stir-fried with the soft sausage, offering a fresh and fragrant taste with unique meat aroma and crispy texture.
Sour Soup Bean and Corn Rice PorridgeA comforting rice porridge made with sour soup, yellow beans, and corn, offering a tangy and hearty flavor.
Qian Flavor Stir-Fried Three CrispsQian Flavor Stir-Fried Three Crisps is a Guizhou specialty dish made with pig's ear, chicken gizzard, and cucumber. These ingredients are sliced, quickly blanched, and then stir-fried with chili, Sichuan pepper, and seasonings for a crisp and spicy flavor.- Stir-fried Three Crisps in Guizhou StyleA spicy Sichuan-style dish featuring pork stomach, duck intestine, and beef tripe, quickly stir-fried with chili and garlic for a crisp texture and bold flavor.
Qianxi Gongbao Shrimp BallsQianxi Gongbao Shrimp Balls is a Sichuan dish made with fresh shrimp, peanuts, and chili. The shrimp balls are crispy on the outside and tender inside, with a rich flavor that is spicy and slightly sweet, typical of Sichuan cuisine.