Steam Up LiuYang Steamed Dishes (Jinsangyuan Branch)
小吃快餐 · ⭐ 3.5
No. 329, Building D06, Jinsangyuan Residential Community, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Building D06, Jinsangyuan Residential Community, Yue Liang Dao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Stir-fried Pork with Potato Slices, Stir-Fried Tender Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 329, Building D06, Jinsangyuan Residential Community, Yue Liang Dao Road
- Popular dishes: Stir-Fried String Beans with Pork, Stir-fried Pork with Potato Slices, Stir-Fried Tender Pumpkin, Stir-Fried Beef with Yellow Onion, Rice noodle sheet
China trip · China travel
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Tender PumpkinA stir-fried dish made with tender pumpkin and seasonings, known for its crisp texture and fresh flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Old Grandma's Steamed ChickenA dish of chicken thighs steamed with Old Grandma chili sauce, resulting in tender and spicy flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Bulb Onion Stir-Fry with PorkA classic Chinese home-style dish featuring bulb onions and pork, stir-fried quickly for a savory, slightly spicy flavor.
Scallion Flower Stir-Fried EggA simple and flavorful dish made by stir-frying scallion flowers with eggs, resulting in a tender and savory meal.
Steamed Preserved DuckSteamed preserved duck is made by seasoning cured and air-dried duck meat with aromatics and steaming it slowly, resulting in a rich, savory flavor.