Shancheng Taste Hot Pot (Xuhui Lake Mountain View Store)
Hot pot · ⭐ 4.1
Shop No. 109, Level 1, Building 1, Xuhui Hushan Yue, No. 6 Xinping Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 109, Level 1, Building 1, Xuhui Hushan Yue, No. 6 Xinping Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Tender Beef, Rocket Squid, Green Tripe Layered Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 109, Level 1, Building 1, Xuhui Hushan Yue, No. 6 Xinping Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
- Popular dishes: Hand-Cut Tender Beef, Rocket Squid, Green Tripe Layered Dish, Beef Rib, Yin-Yang Hot Pot
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Dishes
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Green Tripe Layered DishA Sichuan-style dish made with beef tripe, stir-fried with green peppers and garlic for a spicy, crunchy texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.