Fatoupu · Three Gorges Family (Yuan Shanbei Branch)
Sichuan cuisine · ⭐ 3.6
Beside Hongfa Business Apartment, Yuanshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hongfa Business Apartment, Yuanshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pork Kidney Rice, Tomato and Egg Fried Rice, Scallion Oil Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside Hongfa Business Apartment, Yuanshan Road
- Popular dishes: Pickled Pork Kidney Rice, Tomato and Egg Fried Rice, Scallion Oil Chicken, Fish-Flavored Shredded Pork Rice
China trip · China travel
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Dishes
Pickled Pork Kidney RiceA savory dish featuring tender pork kidney stir-fried with spicy pickled vegetables and served over rice.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.