Shangpin Yuan Chongqing Noodles (Yuelin Store)
小吃面食 · ⭐ 4.0
Nos. 10–12 Yuelin Road, Jinping Subdistrict (Fenghua Intime City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10–12 Yuelin Road, Jinping Subdistrict (Fenghua Intime City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Chicken Feet, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: Nos. 10–12 Yuelin Road, Jinping Subdistrict (Fenghua Intime City)
- Popular dishes: Cold Noodles, Braised Chicken Feet, Braised Duck Gizzard, Cream Bun, Dan Dan Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Premium Fried Dough StickPremium fried dough stick made from flour, water, and a small amount of alkali, deep-fried to golden crispness with a soft interior, commonly served as breakfast with soy milk or congee.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.