好天地大酒楼(坪山乐安居店)
Cantonese cuisine · ⭐ 4.6
Leyoju International Hotel, No. 3002, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Leyoju International Hotel, No. 3002, Zhongshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Good天地 Shrimp Dumplings, Signature Braised Squab, Signature Golden Sand Sticky Rice Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Leyoju International Hotel, No. 3002, Zhongshan Avenue
- Popular dishes: Good天地 Shrimp Dumplings, Signature Braised Squab, Signature Golden Sand Sticky Rice Noodle, Milk Foam Pineapple Bun, Beef Brisket Steamed with Chencun Rice Noodles
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Dishes
Good天地 Shrimp DumplingsDelicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a tender and flavorful bite.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Golden Sand Sticky Rice NoodleSignature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
Milk Foam Pineapple BunA water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
Beef Brisket Steamed with Chencun Rice NoodlesBeef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
Braised Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Silver and Gold Century Egg Pork PorridgeA savory rice porridge made with century egg and pork, known for its rich flavor and smooth texture.
Wind and Water Rise Steamed and Baked ChickenWhole tender chicken is marinated, steamed, then topped with special sauce and baked. The meat is juicy and tender with a slightly crispy skin and rich aroma, combining savory and subtly sweet flavors.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are steamed in delicate wrappers, offering a savory, tender bite with rich seafood flavor.