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Xiao Yang Mixed Grain Pancake (Fanjiang Community Branch)

小吃快餐 · ⭐ 3.6

No. 60–1, Jingyu Middle Road

Dishes

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  Ice Original Soy Milk

  Ice original soy milk is made from soybeans, which are soaked, ground, boiled, and filtered. Ice is added to keep it cool. It has a light flavor with a natural soy aroma.
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  Double Egg Crispy Pancake

  Double-egg crispy pancakes are a pan-fried dish made primarily with eggs. A batter of flour, eggs, water, and a pinch of salt is poured into a flat pan to form a thin pancake, then two eggs are added and cooked until the outer layer is crisp while the inside remains soft, often served with scallions or cilantro.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pure Meat Authentic Sausage

  A traditional Chinese sausage made from pure pork, stuffed into casings and steamed or boiled for a tender, flavorful result.
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  Sesame Seaweed Pancake

  Sesame seaweed pancake is a pancake made mainly from flour, with sesame seeds and seaweed added. The batter is poured into a pan and spread flat, then fried until golden brown on both sides, with a crispy texture and the unique fragrance of sesame and seaweed.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Pork Tenderloin Millet Pancake

  Pork tenderloin is wrapped in a crispy whole-grain pancake, offering a savory and satisfying bite.
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  Marco Polo Pancake

  A fusion pancake blending Chinese and Western flavors, made with eggs, flour, ham, vegetables, and cheese, pan-fried to a crispy exterior and tender interior.
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  Egg and Fried Dough Stick Pancake

  Egg and fried dough stick pancake is a Chinese pancake made with eggs, flour, and fried dough sticks. The eggs are beaten and mixed with flour, then combined with chopped fried dough sticks and pan-fried until cooked.

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