Quzhou People's Home (Jiangshan Branch)
江浙菜 · ⭐ 3.7
No. 38 Nanda East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Nanda East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 38 Nanda East Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Small Fish and Shrimp, Hand-grabbed扇子骨, Boiling Black Fish
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Small Fish and ShrimpA dish made with small fish and shrimp, fried or stir-fried, offering a fresh and savory taste.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Boiling Black FishA Sichuan dish made with fresh black fish, stir-fried quickly in a spicy, numbing sauce with vegetables like bean sprouts and chili peppers. The fish is tender and the broth is richly aromatic.
Perilla Snail Stir-fryA dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
Old Guangzhou SodaA traditional Guangdong-style beverage made with aged herbal ingredients like tangerine peel and licorice, offering a refreshing sweet-tart flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.