Fenglin Jinding Restaurant (Jundada Building Branch)
Hunan cuisine · ⭐ 4.3
Second Floor, Jun Da Building, Leifeng Bus Station
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Jun Da Building, Leifeng Bus Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Assorted Dishes, Stir-Fried Beef Tendon, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Second Floor, Jun Da Building, Leifeng Bus Station
- Popular dishes: Braised Assorted Dishes, Stir-Fried Beef Tendon, Stir-Fried Beef with Yellow Onion, Flame-Braised Pork Knuckle, Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Assorted DishesA mixed platter of braised meats and vegetables in a savory sauce, popular as a cold dish in Chinese cuisine.
Stir-Fried Beef TendonA dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Flame-Braised Pork KnuckleFlame-Braised Pork Knuckle is a dish made from pork front trotters. The knuckles are blanched, deep-fried, then braised for hours in a broth with star anise, cinnamon, bay leaves, dried chilies, and other spices until tender. Before serving, high-proof liquor is poured over and ignited briefly, adding a subtle alcoholic aroma. The dish is characterized by its reddish-brown color, tender meat, and rich braised flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Crispy PrawnFresh large prawns are marinated and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Golden Crown Premium ChickenPremium free-range chicken slowly stewed with natural spices, resulting in tender meat and rich broth.
Three-Style Fish in Golden PotA whole fresh fish is prepared in three different ways: steamed fillets, braised chunks, and bone soup, showcasing the fish's diverse flavors.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Green Pepper and Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly with preserved vegetables and green peppers, offering a rich, savory flavor.