Guangdong Chao-Shan Clay Pot Rice (Kaitai Road Store)
小吃快餐 · ⭐ 3.4
No. 97 Kaitai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Kaitai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Stir-fried Beef Offal, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 97 Kaitai Road
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Stir-fried Beef Offal, Stir-fried Frog Legs, Stir-fried Clams, Stir-fried Snails
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Lean Pork Rice Porridge (Small Pot)A comforting rice porridge made with lean pork and rice, simmered slowly for a smooth, savory taste—ideal for breakfast or recovery meals.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.