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Qi Wei · Carefully Crafted Fish (Huajiao Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 49 Huangxiaohe Road (next to Zhongbai Warehouse, Yuanmengyuan International Plaza)

Dishes

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  Spicy Tripe

  Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
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  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Stir-fried Lotus Root Strips with Beef Shreds

  Stir-fried lotus root strips with beef shreds is a Chinese dish made with lotus root strips and beef shreds, stir-fried quickly. The lotus root strips are crispy on the outside and tender inside, while the beef shreds are fragrant and flavorful.
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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with fresh lotus root and pork ribs, slowly simmered to create a clear, savory broth with tender vegetables and meat.
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  Refined Rapeseed Greens

  A refined dish made from fresh rapeseed greens, blanched briefly and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Braised Turtle with Sauce

  A Chinese dish made by slow-cooking turtle with soy sauce, sugar, and wine until tender and flavorful.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Golden Garlic Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with abundant golden garlic, resulting in a savory and aromatic flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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