Fuxing Hong Kong Style Wonton Noodles (Wanjiang Branch)
小吃面食 · ⭐ 4.0
100 meters southeast of the intersection of Wanfu Road and Shuiguo Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Wanfu Road and Shuiguo Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Lao Yun Tun Mian, Crispy Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters southeast of the intersection of Wanfu Road and Shuiguo Street
- Popular dishes: Five-Spice Beef Noodle Soup, Lao Yun Tun Mian, Crispy Shrimp Dumplings, Pork Liver and Pork Minced Rice Noodles, Raw Noodles
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Dishes
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Lao Yun Tun MianA Chinese dish featuring handmade dumplings and thin noodles in a savory broth, topped with scallions and cilantro.
Crispy Shrimp DumplingsCrispy Shrimp Dumplings are made by wrapping fresh shrimp and pork filling in thin dumpling wrappers, then deep-fried until golden and crispy. The outer skin is crunchy while the inside remains tender and juicy.
Pork Liver and Pork Minced Rice NoodlesA traditional Chinese dish made with pork liver and minced pork, served over rice noodles in a savory broth.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Fresh Abalone DumplingsFresh abalone slices mixed with pork filling, wrapped in dumpling wrappers and steamed for a tender, chewy texture.
Classic Pork Liver and Lean Meat Rice NoodlesClassic pork liver and lean meat rice noodles are made with fresh pork liver and lean meat, paired with smooth rice noodles and braised in a rich broth. The liver is tender, the meat firm, and the noodles chewy, with a savory, well-balanced flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.