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Yulan Garden - Premium Tea Restaurant

Cantonese cuisine · ⭐ 3.5

No. 800 Dongchuan Road, Yulan Courtyard, 2nd Floor

Dishes

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  XO Seafood Fried Rice

  XO seafood fried rice is a luxurious dish made with day-old rice, shrimp, crab meat, scallops, and ham, stir-fried with egg and seasonings for a rich, savory flavor.
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  XO Sauce Vermicelli Stew

  A savory stew made with vermicelli noodles, shrimp, ham, and scallops, seasoned with XO sauce and soy sauce, slow-cooked to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sauce-flavored Ox Tripe

  A Sichuan dish made with ox tripe, marinated in a savory sauce after boiling. Crisp texture and rich flavor.
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  Shark Fin Dumpling

  Shark fin dumpling is a traditional Chinese dim sum made with shark fin filling wrapped in thin dough and steamed, offering a delicate, gelatinous texture.

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