Old Liu's Private Kitchen (Hujia Zhuang Railway Residential Area Branch)
特色菜 · ⭐ 3.6
No. 417, Jiaozhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417, Jiaozhou East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery and Tea Tree Mushroom Salad, Dry-Fried Pork Ribs, Seafood Mixed Grain Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.6
- Address: No. 417, Jiaozhou East Road
- Popular dishes: Water Celery and Tea Tree Mushroom Salad, Dry-Fried Pork Ribs, Seafood Mixed Grain Bun, Stir-fried Beef Tripe, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Water Celery and Tea Tree Mushroom SaladA refreshing salad made with water celery and tea tree mushrooms, lightly dressed with garlic, sesame oil, and soy sauce.
Dry-Fried Pork RibsA Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Stir-fried Beef TripeA Sichuan dish made with beef tripe quickly blanched and tossed in a spicy, aromatic sauce of chili, Sichuan pepper, and garlic for a crisp, numbingly flavorful bite.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Crispy Little BiscuitA traditional Chinese snack with a crispy exterior and soft interior, made from flour, oil, and a touch of sugar, baked to perfection for a delightful crunch.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.