景云府融合菜
特色菜 · ⭐ 4.1
No. 160, Duxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Duxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Large Bowl of Organic Cauliflower, Nostalgic Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.1
- Address: No. 160, Duxin Road
- Popular dishes: Double Pepper Chicken Noodles, Large Bowl of Organic Cauliflower, Nostalgic Oil Cake, Fish-Flavored Shredded Pork, Sesame Sauce凤尾
China trip · China travel
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Large Bowl of Organic CauliflowerOrganic cauliflower in a large bowl is made with organic cauliflower as the main ingredient. Wash and break into florets, blanch or stir-fry until just cooked to retain crispness. Season simply with garlic and salt, or combine with other vegetables or meat.
Nostalgic Oil CakeA traditional Chinese pastry made by rolling dough with oil, then frying until golden. Crispy outside, soft inside, evoking childhood memories.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Sesame Sauce凤尾Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.