Three Dishes Eco Home-style Restaurant (Stadium Branch)
Sichuan cuisine · ⭐ 3.3
No. 34 North Sizhen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 North Sizhen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Green Beans with Minced Meat and Preserved Vegetable, Fried Pork Rind with Baby Bok Choy, Spicy Pickled Vegetable Noodles with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 34 North Sizhen Road
- Popular dishes: Braised Green Beans with Minced Meat and Preserved Vegetable, Fried Pork Rind with Baby Bok Choy, Spicy Pickled Vegetable Noodles with Pork Strips, Minced Pork with Grandmother's Pickled Vegetables, Stewed Pig Tails with Potatoes
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Dishes
Braised Green Beans with Minced Meat and Preserved VegetableA savory stir-fry featuring tender green beans, savory preserved vegetable (olan), and minced pork, commonly found in Chinese home cooking.
Fried Pork Rind with Baby Bok ChoyFried pork rinds stir-fried with baby bok choy, a savory and comforting home-style dish.
Spicy Pickled Vegetable Noodles with Pork StripsA spicy dish featuring pickled vegetables, glass noodles, and pork strips, stir-fried to perfection.
Minced Pork with Grandmother's Pickled VegetablesMinced pork stir-fried with traditional Hunan-style pickled vegetables, offering a savory and slightly spicy flavor.
Stewed Pig Tails with PotatoesA Chinese dish made by stewing pig tails with potatoes, resulting in tender meat and flavorful, soft potatoes.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Handmade Fish Head and Fish BallsA dish featuring handmade fish head stewed with tender fish balls, offering rich flavor and fresh taste.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Braised Fresh Fish CubesBraised fresh fish cubes are made with fresh fish meat, cut into pieces and stewed with soy sauce, sugar, and cooking wine to make them flavorful and tender.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.