Olin Garden Hotel - Yuen Restaurant
江浙菜 · ⭐ 3.7
No. 136 Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Yuanlin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Pork Rib and Winter Melon Soup, Braised Pig Intestine with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 136 Yuanlin Road
- Popular dishes: Loofah and Edamame Stir-Fry, Pork Rib and Winter Melon Soup, Braised Pig Intestine with Chinese Cabbage, Stir-fried Pig's Head Meat with Green Chili, Stir-Fried Eggs with Green Peppers
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Pork Rib and Winter Melon SoupA classic Chinese soup made with pork ribs and winter melon, simmered slowly to create a clear, savory broth with tender meat and soft vegetables.
Braised Pig Intestine with Chinese CabbageA classic Chinese home-style dish featuring braised pork intestines and Chinese cabbage, tender and flavorful.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised String BeansA classic Chinese home-style dish made by simmering string beans in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Snow Cabbage Mushroom Shredded PorkA classic Chinese home-style dish featuring snow cabbage, mushrooms, and pork shreds, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Leek with Pork CracklingsA classic Chinese home-style dish made by stir-frying fresh leeks with pork cracklings, combining the crisp freshness of leeks with the rich aroma of crispy cracklings.
Fried Tofu Skin with Pickled Vegetable and Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.