Wu Ming Yuan Rice Noodles (East Station Store)
小吃快餐 · ⭐ 3.6
No. 73-A-1, Dongzhan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-A-1, Dongzhan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Salted Pepper Flatbread, Fermented Red Sugar Pancake, Fermented Dough Red Bean Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 73-A-1, Dongzhan Street
- Popular dishes: Fermented Salted Pepper Flatbread, Fermented Red Sugar Pancake, Fermented Dough Red Bean Pancake, Pork Rib Rice Noodles, Fried Skewers
China trip · China travel
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Dishes
Fermented Salted Pepper FlatbreadA Chinese flatbread made from fermented dough and seasoned with salt and pepper, crispy on the outside and soft inside.
Fermented Red Sugar PancakeA traditional Chinese pastry made with fermented dough and filled with red sugar and sesame, pan-fried or grilled until golden and soft.
Fermented Dough Red Bean PancakeA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, typically pan-fried or steamed for a soft and sweet treat.
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Old Jar Sichuan-style Pickled Vegetable Rice NoodlesOld jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
Minced Meat and Egg PancakeA Chinese home-style dish made by mixing minced meat and eggs, then pan-fried into a savory pancake.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.