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Old Guangzhou Seafood Restaurant

鱼鲜 · ⭐ 3.3

No. 1, Jiangxia North 1st Road, Huangshi Street (2nd Floor, Minghao Hotel)

Dishes

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  Braised Headfish with Tofu Skin and Garlic

  A Cantonese dish featuring headfish braised with tofu skin and garlic, resulting in a rich, savory flavor.
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  Sesame Pork and Corn Cubes

  A savory dish combining diced barbecued pork, sweet corn kernels, and toasted sesame seeds for a rich, crunchy texture.
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  Seafood Dry-Braised Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams braised with vermicelli noodles in a rich broth, absorbing the ocean's flavors.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Emerald Leek Pancake

  Made primarily from leeks and a dough of flour and water, then pan-fried into a thin, crisp pancake with a fresh leek aroma.
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  Cantonese Boiled Chicken

  A traditional Cantonese dish featuring poached chicken served chilled, known for its tender texture and natural flavor, typically enjoyed with ginger-scallion or soy sauce.
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  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Steamed Pork Belly and Eggplant with Fermented Black Bean Sauce

  Pork belly and eggplant steamed with fermented black bean sauce, resulting in tender meat and flavorful, soft eggplant.
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  Shunde Fish Head Pot

  A traditional Cantonese dish featuring a fresh fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Pan-Fried Hong Kong-Style Leek Dumplings

  Crispy golden-brown skin with a filling of fresh leeks and minced pork, pan-fried to perfection. Rich in texture and aroma.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Yuan Yang Steamed Bun

  A traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.

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