Wang Yao Pian Old Hot Pot (Yuqing Temple Store)
Hot pot · ⭐ 3.8
No. 13 Building, Gonghe Xin Village, Yuqingsi, Zhongliangshan Subdistrict; 1st Floor (beside Huayu Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Building, Gonghe Xin Village, Yuqingsi, Zhongliangshan Subdistrict; 1st Floor (beside Huayu Road Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Boneless Chicken Feet, Mei Jian 330.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 13 Building, Gonghe Xin Village, Yuqingsi, Zhongliangshan Subdistrict; 1st Floor (beside Huayu Road Bus Stop)
- Popular dishes: Sliced Pork Kidney with Big Knife, Boneless Chicken Feet, Mei Jian 330, 牛鞭花, Wang's Kidney Slices
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Mei Jian 330Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Wang's Kidney SlicesA Sichuan dish made with sliced pork kidneys stir-fried quickly with vegetables, known for its fresh texture and spicy flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Fresh Beef TripePure fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp and tender texture. Often served with dipping sauce or as a hot pot ingredient.
Sesame Oil DipA fragrant dipping sauce made primarily from sesame oil, often used with Sichuan hot pot or cold dishes.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Duck Blood with OffalA Cantonese dish made with fresh duck blood and pork offal, stir-fried quickly with aromatics for a tender and flavorful bite.