Four Great Kings (Meilong Branch)
小吃快餐 · ⭐ 3.7
No. 1851, Xinzhu Road, Zhuhang Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1851, Xinzhu Road, Zhuhang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Sanlin Pork Skin, Filled Meatballs, Small Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1851, Xinzhu Road, Zhuhang Market
- Popular dishes: Shanghai Sanlin Pork Skin, Filled Meatballs, Small Pork Buns, Boubou Sausage, Special Salty Tofu Pudding
China trip · China travel
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Dishes
Shanghai Sanlin Pork SkinA traditional Shanghai dish made from pork skin, simmered and seasoned with soy sauce, sugar, and rice wine for a tender, flavorful texture.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Small Pork BunsSmall pork buns are steamed dumplings filled with seasoned minced pork, known for their soft texture and savory flavor.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Special Salty Tofu PuddingSpecial Salty Tofu Pudding is made from yellow beans through grinding, boiling, and coagulation. It has a delicate texture and a fresh taste, often served with soy sauce, sesame oil, and green onions.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Delicious Zhi Fan TuanA traditional Chinese snack made with glutinous rice and fillings like fried dough sticks, salted egg yolk, or meat floss, wrapped and steamed for a soft, savory flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.