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食好點·手工港点·啫啫煲(合生汇店)

Cantonese cuisine · ⭐ 4.4

Unit 07, B2 Level, Shanghai Wujiaochang HOPSON One Mall, No. 1099 Xiangyin Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Flowing Yolk Spring Egg Dumplings

  Steamed dumplings filled with glutinous rice, pork, and a runny egg yolk center, offering a rich and savory experience.
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  Baiwei Sauce Steamed Chicken Feet

  Chicken feet marinated in Baiwei sauce and steamed, resulting in tender, flavorful bites with a rich savory taste.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Mustard Almond Crisp Shrimp Balls

  Shrimp balls coated with crispy almond slices and served with a mild mustard sauce, offering a delightful mix of textures and flavors.
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  Wasabi Apricot Shrimp Balls

  Wasabi Apricot Shrimp Balls is a dish made with fresh shrimp meat, apricot slices, and wasabi seasoning. The shrimp is minced and mixed with seasonings, then shaped into balls and fried or steamed. It has a tender texture with the crispness of apricots and the spiciness of wasabi.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

Reviews

• tricky_caraway
  上次来合生汇是夏天，这次秋天再来感觉人少了不少，逛起来更舒服。 商场挺新的，布局清晰，走一圈不会迷路。之前在B1看过市集，这次又发现有展览，挺适合拍照的。一楼有不少网红餐厅，之前吃过酸菜鱼，这次试了港式鸡煲，味道不错。停车比以前方便些，地上车位不少，不过还是得早点来。整体环境干净，逛吃体验都不错。