Yuna Sushi (Garnas Building Branch)
日料 · ⭐ 3.8
Room 113, 1st Floor, Beijing Granus Theme Hotel, No. 19 West Xinyuanli, Xindong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, 1st Floor, Beijing Granus Theme Hotel, No. 19 West Xinyuanli, Xindong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Halibut, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: Room 113, 1st Floor, Beijing Granus Theme Hotel, No. 19 West Xinyuanli, Xindong Road
- Popular dishes: Sea Scallop, Halibut, Sea Urchin, Sweet Shrimp, Blue Flag Tuna Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
HalibutHalibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Blue Flag Tuna SushiBluefin tuna sushi made with fresh bluefin tuna, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped in seaweed to create rolls or nigiri. Emphasis is placed on freshness and balanced texture.
Bluefin Tuna Belly SushiBluefin tuna belly nigiri is a Japanese dish made with bluefin tuna belly, sushi rice, and a touch of wasabi. Fresh tuna slices are placed on hand-formed rice balls and gently pressed for a smooth, delicate texture.