Ling Yue Four Seasons Crispy Chicken Hot Pot
Hot pot · ⭐ 3.9
No. 102, Yangxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Yangxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Fresh Pig Stomach Meatballs, Chaozhou Special Mackerel Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 102, Yangxin Road
- Popular dishes: Potato, Fresh Pig Stomach Meatballs, Chaozhou Special Mackerel Ball, Grilled Beef Meatballs, Grilled Squid Skewers
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Pig Stomach MeatballsFresh pig stomach meatballs are made with fresh pig stomach and pork mince. They are mixed, marinated, and shaped by hand into balls, then cooked by boiling or steaming.
Chaozhou Special Mackerel BallChaozhou special mackerel ball is made with fresh mackerel, pork, and starch. It is hand-stirred and steamed, with a fresh and elastic texture and rich seafood flavor.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Stir-Fried Rice Noodles with Meat RollsA savory dish made by stir-frying rice noodles with seasoned meat rolls and vegetables.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Shrimp and Chicken StewA flavorful stew combining shrimp and chicken, simmered with aromatics for a rich, savory taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.