Fish Fire Japanese Cuisine (Jiefang South Road Branch)
日料 · ⭐ 4.4
1st Floor, Yangguang Building, No. 65, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yangguang Building, No. 65, Jiefang South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Five-layer beef, Five-Item Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: 1st Floor, Yangguang Building, No. 65, Jiefang South Road
- Popular dishes: Salmon, Five-layer beef, Five-Item Sashimi Platter, California Roll, Potato Salad
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Five-layer beefFive-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Haliotis SashimiFresh sea snail sliced thinly and served raw, typically with soy sauce or wasabi, offering a delicate and savory seafood experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Open-Butterfly FishA dish of whole fish filleted and grilled, marinated in seasonings for a savory, tender result with a slightly charred crust.
Beef Rice SoupA Chinese home-style dish made by mixing tender beef with hot rice and broth for a rich, savory flavor.
Pork Cutlet Rice BowlPork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.