One Round Premium Beef Hot Pot (Xingsha Wuyue Plaza Store)
Hot pot · ⭐ 4.3
3rd Floor, Xingsha Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xingsha Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-Guizhou Golden Sour Cabbage Hot Pot, Chongqing-style Spicy Beef Broth, Brazilian Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Xingsha Wuyue Plaza
- Popular dishes: Yunnan-Guizhou Golden Sour Cabbage Hot Pot, Chongqing-style Spicy Beef Broth, Brazilian Ribeye, Brazilian Beef Plate, Fresh and Refreshing Three-Flavor Pot
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Dishes
Yunnan-Guizhou Golden Sour Cabbage Hot PotYun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
Chongqing-style Spicy Beef BrothSpicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
Brazilian RibeyeBrazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
Brazilian Beef PlateBrazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
Fresh and Refreshing Three-Flavor PotFresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
Beef Broth Spicy Hot Pot (Double Pot)Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
Wild Mountain Peppercorn Hot PotWild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
Pastoral Poet Tomato PotA hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Spicy Chili and Sichuan Pepper Stir-FryA spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
Argentine Beef PlateArgentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.