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Ye Hai Zu · Jilin Barbecue · Northeastern Wine House (Zhangjiang Branch)

Barbecue · ⭐ 4.3

No. 688, Zhangjiang Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Spicy Tofu Salad

  A cold dish made with dried tofu and fresh vegetables, tossed in a savory dressing for a refreshing taste.
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  Grilled Beef Tendon in Soy Sauce

  Steamed beef tendon in soy sauce is a dish made primarily from beef tendons, marinated and directly grilled. Rich in collagen, the tendons offer a chewy texture; after being seasoned with soy sauce and roasted over fire, they become slightly charred on the outside and tender inside.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with slightly charred skin retains the fish's freshness and smoky aroma.
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  Handmade Pork Belly

  Premium pork belly, carefully marinated and slowly stewed to achieve tender, juicy texture with rich flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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