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Chu Shu Tang · Wu Chang Fish with Spare Ribs and Lotus Root Soup (Hankou Railway Station Branch)

地方菜 · ⭐ 4.7

140 meters southwest of the intersection of Fazhan Avenue and Qingnian Road

Dishes

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  Kung Fu Braised Bighead Carp

  Kung Fu Braised Bighead Carp is a Chinese dish made with bighead carp as the main ingredient, along with seasonings and other ingredients, using a braising method. The main ingredients include bighead carp, scallions, ginger, garlic, soy sauce, and cooking wine, with a fresh and fragrant flavor and tender texture.
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  Great Wuhan Noodles

  Great Wuhan Noodles are made with hand-pulled noodles tossed in a savory sauce of soy sauce, chili oil, minced garlic, and cilantro. The noodles are chewy and flavorful, offering a rich, spicy-savory taste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Hubei-style Spicy Chicken

  A cold dish made with chicken, peanuts, and spicy sauce, known for its bold flavor and numbing heat.
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  Steam Pot Shrimp with Vermicelli

  Steamed shrimp with vermicelli in a steam pot, featuring fresh shrimp and absorbent noodles, delicately flavored and tender.
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  Honghu Clay Pot Duck

  A Hunan specialty dish featuring Honghu native duck stewed in a clay pot with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
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  Stir-Fried Shredded Cabbage

  Stir-fried shredded cabbage is a home-style dish using cabbage as the main ingredient. The cabbage is hand-torn into small pieces, then stir-fried with garlic in hot oil, quickly cooked and seasoned to retain its crisp and tender texture.
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  Tomato and Fermented Soybean Soup

  A savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
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  Sizzling Pot Braised Big Fish Head

  A flavorful dish featuring a large fish head braised in a clay pot with tofu and mushrooms, resulting in tender meat and rich broth.
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  Medium Pot-Braised Spare Ribs and Lotus Root Soup

  Medium pot-braised spare ribs and lotus root soup is made with pork ribs and lotus roots, slowly stewed in a clay pot. The broth is rich, the meat is tender, and the lotus root is sweet and flavorful.
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  Braised Spare Ribs and Lotus Root Soup in Clay Pot

  A traditional Chinese soup made with pork ribs and lotus root, slowly simmered in a clay pot for rich flavor and tender texture.
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  Preserved pork stir-fried with red mustard greens

  Preserved pork stir-fried with red bok choy is a traditional Chinese home-style dish. Sliced preserved pork is stir-fried with washed red bok choy, using the pork's fat and aroma to enhance the vegetable's flavor, with minimal seasoning to preserve the natural taste.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Premium Beef Hot Dry Noodles

  Luxury beef hot dry noodles feature alkaline noodles with tender stewed beef, garnished with scallions and radish cubes. Noodles are boiled, rinsed, then tossed in sesame paste, soy sauce, vinegar, and chili oil, topped with beef and vegetables for a chewy texture and rich aroma.
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  Huangpi Preserved Pork with Tofu Noodles

  A Hubei specialty dish made by stir-frying preserved pork with mung bean vermicelli, featuring savory pork and tender noodles.

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