Jiang Jun Song Steamed Rice Rolls Family Business (Shajing Main Branch)
小吃快餐 · ⭐ 3.8
Adjacent to the Intersection of Huanzhen Road and Gangsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Huanzhen Road and Gangsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Sausage, Braised Pork Belly Steamed Rice Noodles, Salted Egg and Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to the Intersection of Huanzhen Road and Gangsheng Road
- Popular dishes: Three Treasure Sausage, Braised Pork Belly Steamed Rice Noodles, Salted Egg and Pork Rice Porridge, 手工秘制辣椒酱, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Three Treasure SausageA traditional Chinese dish made by stuffing pork, shrimp, and egg into pig intestines, then steamed to create a flavorful and savory sausage.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Salted Egg and Pork Rice PorridgeA comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
手工秘制辣椒酱手工秘制辣椒酱主要由新鲜红辣椒、蒜、姜、豆豉、食用油等原料制成。辣椒经晾晒或烘干后磨成粗细适中的辣椒粉，与切碎的蒜、姜、豆豉混合，加入适量食用油拌匀，经小火慢炒至香味溢出，冷却后装入密封容器中存放。
Steamed Pork Ribs with Rice FlourA traditional Chinese dish made by steaming marinated pork ribs mixed with rice flour, resulting in tender meat and a soft, flavorful texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Meat Slice Egg SausageA dish made by stuffing pork slices and eggs into sausage casings and steaming them, resulting in a tender and flavorful meal.
Shiitake Pork SausageA dish made by mixing minced pork and fresh shiitake mushrooms, then stuffing into sausage casings and steaming or boiling until cooked through. It has a savory, tender texture.