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Zhaojie Country Donkey Meat Restaurant (Tian Tong Yuan East Zone Store)

小吃快餐 · ⭐ 4.1

Building 42, Tian Tong Dong Yuan Zone III, Bei Yuan East Road

Dishes

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  Village Specialty Donkey with Purple Cover

  A rural specialty dish featuring donkey meat as the main ingredient, paired with Ziguai (a local vegetable). Thinly sliced donkey meat is stir-fried with Ziguai and seasoned with appropriate spices to preserve the natural flavors.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Donkey Meat Pot with Skin

  A pot of skin-on donkey meat, featuring tender, stewed donkey meat with skin, seasoned with scallions, ginger, and garlic, slow-cooked to rich, flavorful perfection.
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  Cornmeal Porridge

  Cornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
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  Braised Donkey Meat in Old Soup

  Old broth stewed donkey meat is a dish made by slow-cooking donkey meat with various spices and ingredients in old broth. Donkey meat is cut into pieces, added to the pot with scallions, ginger, star anise, cinnamon, and other seasonings, then simmered slowly until tender with rich broth.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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