Wang Ji Shao Ji Gong Old Duck Soup
Hot pot · ⭐ 3.8
Nos. 11-28, East Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11-28, East Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Stir-Fried Chicken, Bamboo Shoot, Chestnut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 11-28, East Huayuan Road
- Popular dishes: Ginger Stir-Fried Chicken, Bamboo Shoot, Chestnut Chicken, Stewed Chicken with Spices, Fatty Intestine Chicken
China trip · China travel
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Dishes
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Chestnut ChickenChestnut chicken is a Chinese dish made primarily with chicken and chestnuts. The chicken is cut into pieces and stir-fried or stewed with chestnuts, resulting in a tender texture and rich flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
鲜芋鸡鲜芋鸡是一道以鸡肉和芋头为主要食材的菜肴。鸡肉切块后与去皮切块的芋头一同炖煮，加入适量调料，使鸡肉嫩滑、芋头软糯，汤汁融合食材原味。