Gu Yi Xiang Large Bone Soup (Chengyang Branch)
小吃快餐 · ⭐ 3.5
180 meters south of the intersection of Baisha River North Road and Yinhé Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Baisha River North Road and Yinhé Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Laoshan Beer, Tsingtao Beer Factory No.2.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters south of the intersection of Baisha River North Road and Yinhé Road
- Popular dishes: Ice Dew, Laoshan Beer, Tsingtao Beer Factory No.2, Steamed Bun, Bone Single
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Tsingtao Beer Factory No.2Tsingtao Beer Factory No.2 is not a dish but a production facility of Tsingtao Brewery, known for producing high-quality beer. Its name is unrelated to cuisine.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Bone SingleBone Single is a dish mainly made with pork bones, usually stewed until tender and seasoned with simple seasonings to highlight the natural flavor of the bones. The texture is soft and the taste is light.