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Chen Xianggui · Lanzhou Beef Noodles (Gongshu Xintiandi Branch)

小吃面食 · ⭐ 4.1

Unit B1029, Shiguang Li Lane, Basement Level (B1), Xintiandi Shopping Center, Xintiandi Street

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Traditional Beef Noodles

  Traditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
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  Sliced Spicy Chicken Noodles

  A spicy and flavorful dish featuring shredded chicken tossed in a numbingly aromatic Sichuan pepper sauce, served over fresh noodles.
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  Hand-Torn Bamboo Leaf Sichuan Pepper Chicken

  A spicy and aromatic dish made with tender chicken shredded by hand, seasoned with bamboo leaves, Sichuan pepper, and a fragrant chili oil sauce.
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  Goji Berry and Nut Salad with Spinach

  Fresh spinach is blanched and mixed with goji berries and nuts for a light, nutritious salad.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Beef Noodle Soup with Tender Beef

  A hearty noodle soup featuring slow-cooked beef that falls off the bone, served with hand-pulled noodles in a rich, savory broth.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Chicken Broth Braised Tofu Skin

  A dish made by simmering tofu skin in chicken broth until tender and flavorful.

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