Xiao's Braised Bone Home Cooking
Home-style Chinese cuisine · ⭐ 3.8
Shop No. 104, South Gate of Nanxi Fu Residential Community, South Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, South Gate of Nanxi Fu Residential Community, South Third Ring Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Tofu, Spicy Oil-Poured Tofu Strips, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Shop No. 104, South Gate of Nanxi Fu Residential Community, South Third Ring Road
- Popular dishes: Home-style Tofu, Spicy Oil-Poured Tofu Strips, Fried Peanuts, Braised Pork Blood Sausage, Homemade Pig's Gelatin
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing dried tofu and dressing it with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Fragrant Fried Cutlass FishA dish made by marinating fresh cutlass fish, coating it in batter, and deep-frying until crispy, served with a savory or spicy dipping sauce.