酒拾烤肉(光明大仟里店)
Barbecue · ⭐ 4.5
Unit A-428, No. 4699, Songbai Road, Hewan Community, Ma Street, Guangming District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit A-428, No. 4699, Songbai Road, Hewan Community, Ma Street, Guangming District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Belly, Original Juice Beef Cubes, Large Pot Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: Unit A-428, No. 4699, Songbai Road, Hewan Community, Ma Street, Guangming District
- Popular dishes: Original Flavor Pork Belly, Original Juice Beef Cubes, Large Pot Beef Ribs, Tender Beef and Pork Belly Stir-fry, Handmade Shrimp Paste
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Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Tender Beef and Pork Belly Stir-fryA dish made with tender beef and pork belly, stir-fried with vegetables for a rich, savory flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Pangasius FishFresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
Sauce-Roasted Pork Cutlet KingA premium pork tenderloin marinated and glazed with a special sauce, then roasted to perfection—crispy on the outside, tender within.