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Inari Mae Digi Cuisine

日料 · ⭐ 4.2

5th Floor, Zhongxin Department Store (Mimi Xiaowu)

Dishes

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  One-Bite Beef

  One-Bite Beef is a dish primarily made with beef, typically using tenderloin or shank meat sliced or cubed, marinated and quickly stir-fried or blanched, then cooked with葱姜蒜 and other seasonings. Some recipes add green peppers and onions for enhanced flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  军舰寿司

  军舰寿司是一种日式寿司，主要由米饭、海苔和各种配料组成。米饭用醋、糖和盐调味后铺在海苔上，再放上生鱼片、蟹棒、黄瓜、牛油果等食材，卷成圆柱形后切成段，形状如军舰，故得名。
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  Single-Portion Korean Kimchi Stew

  A spicy and tangy stew made with fermented kimchi, pork belly, tofu, and vegetables, perfect for one person.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Japanese Soy Milk Hot Pot

  A Japanese hot pot featuring soy milk broth, tofu, vegetables, and meat, simmered slowly for a rich, creamy flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Homemade Plum Wine

  Craft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
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  Fermented Glutinous Rice

  Fermented glutinous rice is a traditional sweet dish made by soaking, steaming, and naturally fermenting glutinous rice, resulting in a soft, sweet, and slightly alcoholic flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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