Good One Fast Food (Meilin Branch)
小吃快餐 · ⭐ 3.4
No. 324 Meilin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 324 Meilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Noodles, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Fermented Chicken Leg with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 324 Meilin Road
- Popular dishes: Farmhouse Stir-Fried Noodles, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Fermented Chicken Leg with Edamame, Sichuan Boiled Pork Slices, Steamed Small Yellow Croaker
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Dishes
Farmhouse Stir-Fried NoodlesA rustic dish of thin noodles stir-fried with vegetables and meat or egg, known for its savory flavor and quick preparation.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Fermented Chicken Leg with EdamameA traditional Chinese dish featuring fermented chicken leg and edamame, stir-fried to bring out savory flavors and tender textures.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pig EarsA Chinese dish made by slow-cooking pig ears in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.