Han Hui Xi Korean-style Rice Bowl & Army Stew (Qianhai Yifanghui Store)
韩式料理 · ⭐ 4.1
Qianhai Yifang Mall, Tinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Qianhai Yifang Mall, Tinghai Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Omelette, Rainbow Mashed Potatoes, Signature Grain-Fed Beef Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.1
- Address: Qianhai Yifang Mall, Tinghai Avenue
- Popular dishes: Thick Egg Omelette, Rainbow Mashed Potatoes, Signature Grain-Fed Beef Stone Pot Rice Bowl, Korean Beef Cold Noodles with Ice, Korean Stone Pot Beef Rice Bowl
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Dishes
Thick Egg OmeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, sugar, and salt. Eggs are mixed with a little sugar and salt, then cooked in a flat pan. Once the bottom sets, it's rolled up and repeated several times to create a thick, soft, and delicate roll.
Rainbow Mashed PotatoesA colorful mashed potato dish made with natural vegetables for vibrant hues and a smooth, mild flavor.
Signature Grain-Fed Beef Stone Pot Rice BowlGrain-fed beef slices mixed with vegetables and served in a stone pot, steamed and stirred to perfection.- Korean Beef Cold Noodles with IceA refreshing Korean dish featuring tender beef slices, buckwheat noodles, and a chilled beef broth served over ice, often garnished with cucumber, egg, and kimchi.
- Korean Stone Pot Beef Rice BowlA Korean-style dish featuring beef slices stir-fried in a hot stone pot with vegetables and seasoned sauce, served over rice.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Waterfall Cheese Beef JjigaeBeef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
Teriyaki Chicken Stone Pot Rice BowlA savory dish featuring grilled chicken glazed in sweet soy sauce, served over rice in a hot stone pot to create crispy rice at the bottom.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Beef and Fish Cake Spicy RamenA spicy ramen dish featuring beef slices, fish cakes, and vegetables in a rich broth.
Honey Mustard First Snow Juicy Fried ChickenPremium chicken breast marinated in a special honey mustard sauce, coated with batter and deep-fried to golden crispiness. Juicy and tender inside, with a sweet-spicy flavor from honey and mustard, offering rich textural contrast.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Grass-fed Beef Stone Pot Rice BowlA Korean dish featuring grass-fed beef, rice, and vegetables served in a hot stone pot to create a crispy bottom layer.- Chenpi Pu'er Ton Ton BucketA specialty drink blending aged tangerine peel and pu-erh tea, offering a rich, aromatic flavor with health benefits.
Spicy Stone Plate TofuA Sichuan dish featuring soft tofu cooked on a hot stone plate with spicy seasonings, delivering rich flavor and aromatic heat.